More and more of today's couples are choosing to end their wedding festivities not with the departure from the reception but with the morning-after goodbye brunch. But you probably don't want to plan another complicated shindig after planning and executing an entire wedding and reception.
One key choice that can turn this tradition into a fun afterparty rather than yet another big job? Use a restaurant banquet room for your event.
Going out to eat is often an enjoyable experience whether you are doing it as an individual, couple, friend group, or family. However, you may typically prioritize eating at restaurants where you are familiar with the cuisine because you can always get something you like. An excellent idea is to open yourself up to new horizons on occasion, such as Caribbean food.
While eating this cuisine may not change your life, you can enjoy several short-term and long-term benefits from trying out Caribbean food that makes it worthwhile.
Restaurant pizza can truly be delicious, but sometimes you'd rather make your own pizza at home. This Italian Flag pizza is both beautiful and delicious. Topped with white fresh mozzarella, sliced red tomatoes, and green basil leaves, it has a very light, fresh flavor. You even make the crisp, crunchy crust at home! Just follow these instructions.
For the crust: 2 cups bread flour ¾ cup warm water (120 degrees F) ½ teaspoon white sugar 1 tablespoon olive oil 1 teaspoon active, dry yeast 1 teaspoon kosher salt For the toppings: 8 ounces fresh mozzarella, sliced thinly 15-20 fresh basil leaves 1 large, red tomato, sliced thinly 2 teaspoons garlic, minced finely 3 tablespoons olive oil ¼ teaspoon kosher salt Directions:
Peru has a long and rich culinary history featuring bold flavors, but many people are not familiar with Peruvian cuisine. This is slowly changing as more and more Peruvian restaurants open across the world. If you're visiting a Peruvian restaurant for the first time, consider trying the following dishes that the country is known for:
Many people consider ceviche the national dish of Peru, and they have mastered the art of "
Americans are becoming more and more adventurous with what they eat, and more than 50% of Americans who visit restaurants would consider themselves "foodies." Eating is a great way of connecting with friends, and if you and your friends are all foodies, trying out different types of fine dining restaurants can really be a fun activity. With all the restaurants that are popping up all over the city, here are 3 ways you can weed out unlikely candidates and find hidden gems.