One of the nice things about visiting a gourmet pizza restaurant is that you'll get to experience unique, high-end toppings that you won't commonly find at chain establishments. If you enjoy pizza and look for new restaurants to try, there's a good chance that you'll come across an establishment that offers honey as a pizza topping. While you might associate this type of food with breakfast or dessert, the reality is that it can work well on many types of pizza.
When you think of Italian food, pasta is likely the first thing that comes to mind. Indeed, there are lots of delicious and popular Italian pasta dishes, from spaghetti marinara to fettuccine alfredo. But this is not the extent of Italian pasta — not by a long shot! If you want to branch out a little more and try some less common Italian pasta dishes, here are a few key ones to look for.
More and more of today's couples are choosing to end their wedding festivities not with the departure from the reception but with the morning-after goodbye brunch. But you probably don't want to plan another complicated shindig after planning and executing an entire wedding and reception.
One key choice that can turn this tradition into a fun afterparty rather than yet another big job? Use a restaurant banquet room for your event.
Going out to eat is often an enjoyable experience whether you are doing it as an individual, couple, friend group, or family. However, you may typically prioritize eating at restaurants where you are familiar with the cuisine because you can always get something you like. An excellent idea is to open yourself up to new horizons on occasion, such as Caribbean food.
While eating this cuisine may not change your life, you can enjoy several short-term and long-term benefits from trying out Caribbean food that makes it worthwhile.
Restaurant pizza can truly be delicious, but sometimes you'd rather make your own pizza at home. This Italian Flag pizza is both beautiful and delicious. Topped with white fresh mozzarella, sliced red tomatoes, and green basil leaves, it has a very light, fresh flavor. You even make the crisp, crunchy crust at home! Just follow these instructions.
For the crust: 2 cups bread flour ¾ cup warm water (120 degrees F) ½ teaspoon white sugar 1 tablespoon olive oil 1 teaspoon active, dry yeast 1 teaspoon kosher salt For the toppings: 8 ounces fresh mozzarella, sliced thinly 15-20 fresh basil leaves 1 large, red tomato, sliced thinly 2 teaspoons garlic, minced finely 3 tablespoons olive oil ¼ teaspoon kosher salt Directions: