When you think of starches that are available at an Italian restaurant, there's a good chance that pasta immediately comes to mind. Pasta is a staple in many dishes, while potatoes are another starch that you'll often find. One starch that you might not immediately think about, but that is available at lots of Italian eateries, is polenta. Polenta is a porridge-like product that is made of boiled cornmeal. At authentic restaurants, it's often available on the menu in a few different dishes.
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Poke is a Hawaiian dish that is becoming quite popular in North America. Generally, it consists of chopped, raw fish marinated in sauces and served over either rice or a fresh salad. Some people love poke, others like poke, and a few find that it's not for them. You won't know if you like it until you try it. But you may be seeking answers to a few of these questions before you dig in.
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People in North America don't typically think of going to a Mexican restaurant for breakfast. However, if you find a Mexican restaurant that is open for breakfast, you should absolutely give it a try. Mexican breakfast foods are satisfying, filling, and loaded with flavor. Here are some of the top dishes to order.
Tetelas Oaxaca
If you're looking for a breakfast dish that will remind you distinctly of the lunch and dinner dishes you're used to ordering at Mexican restaurants, then tetelas Oaxaca is a good one to try.
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One of the nice things about visiting a gourmet pizza restaurant is that you'll get to experience unique, high-end toppings that you won't commonly find at chain establishments. If you enjoy pizza and look for new restaurants to try, there's a good chance that you'll come across an establishment that offers honey as a pizza topping. While you might associate this type of food with breakfast or dessert, the reality is that it can work well on many types of pizza.
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When you think of Italian food, pasta is likely the first thing that comes to mind. Indeed, there are lots of delicious and popular Italian pasta dishes, from spaghetti marinara to fettuccine alfredo. But this is not the extent of Italian pasta — not by a long shot! If you want to branch out a little more and try some less common Italian pasta dishes, here are a few key ones to look for.
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